<ul><li>Operatives to apply protective sheeting to kitchen areas and work routes, clean kitchen area after each working shift.</li><li>All waste to be removed of nightly and transferred for safe disposal.</li><li>Static water to be removed using wet Vac</li><li>Remove&nbsp;drain cover and inspect Chamber&nbsp;for blockages (report findings and implement remedial)</li><li>Site to be left clean and tidy.</li></ul>